Join us Shabbat, January 19, 2019, for our Tu BiSh'vat Celebration

The Torah celebrates the seven species (Wheat, Barley, Grapes, Olives, Figs, Pomegranates
Dates & Honey) and praises seven fruits in particular—grapes, figs, pomegranates, olives and dates. Also used to celebrate the festival are nuts with an inedible outer shell and an edible inner core like walnut, pecan, pinenut, brazil nut, pistachio, or almond.

If at all possible, please bring your food plated to save kitchen helpers prep time!

Main Dish
Your Name & describe what kind
1. Tracy - fried chicken
2. Rosemary - spinach quiche
3.Joy- turkey pinwheels
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Side Dishes
Your Name & describe what kind
1. Zimms - Chicken & pasta dish
2. Jessica Katz -
3. Espinet/Huckabay - pizza
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Salads (You can use Tu BiSh'vat nuts & fruits for toppings!)
Your Name & describe what kind
1. Yvonne - veggie tray (as usual)
2. de Haans - very large green salad with various toppings
3. El Ritt-Johnson - Asian Broccoli slaw salad
4. Connie Garcia
5. Gail Horstman - green salad w/fruit
6. Irene Ortiz
7.Joy-fruit tray
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Miscellaneous
Your Name & Describe what kind
1. Kim Montenegro
2. Joy- cheese tray
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Desserts
Your Name & Describe what kind
1. El Ritt-Johnson - apple pie bars
2. Ellen W-G - carrot cake
3. Lana
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Oneg Helper Sign-Up
Please write your name below under a category and what you can help us with at the oneg. Thanks!

Table Set Up - Friday, January 18th, 6:00 PM
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Decoration Maven(s)Decoration Maven(s): to include putting on the tablecloths, small decorations, and general room ambiance, flatware, plates, napkins
January 18th, 6:00 PM
1. Renae
2. Kim M.
3. Ellen W-G
4. Connie
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Food Buffet Table Maven(s)
Table Maven(s): food buffet tables, beverage table, and dessert table set up: (men will actually put tables up in their respective places), and see to it that these supplies are replenished as needed.
1. Dan and Lorraine Bacon
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Kitchen Food Prep Maven(s)
Kitchen Food Prep Mavens: An announcement will be made, asking and reminding people to bring already-plated food so there should be no prep, per se, other than putting food on carts, transporting downstairs, and setting out on table. We usually need four people.
1. Rosemary
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Beverage Maven
Beverage Maven: hot water, coffee, lemonade – all of which would need to be made early and then brought down; cups, creamer, napkins, sugar, ice if needed
1. Hilary de Haan
2. Nancy Pennington

Food Clean up Mavens/Mensches- Commons
Clean-Up Mavens/Mensches: use trash bag to go around and collect trash off big round tables we will have used for dinner, clear food off buffet tables and dessert table, set out plastic bags so people will have something to take their dirty dishes home in. Wipe down surfaces of buffet, dessert, or round tables.
1. Rosemary
2. Ellen W-G
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Kitchen Food Clean up Mavens/Mensches
Upstairs Clean Up Mavens/Mensches: package leftovers when necessary, wash the few dishes that might have been used from CYT dishes. They will also clean counters, sweep and mop floor, turn off oven and lights.
(Attendees will be expected to bag and take their dishes home straight from the buffet line)
1. Tracy
2. Alice
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General Clean up (vacuum, etc.)
1. Floyd
2. Charles
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Final Details (windows, furniture polish, bathrooms)
1. Lynda Z.
2. Hilary de Haan
3. Linda G
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